Restaurant Supervisor
Quick Apply Full-time 2 hours ago Full Job Description Job description Award-Winning Fast-Casual Ta m Mediterranean Kitchen -is coming to Virginia this summer.
We are expanding and growing with new stores opening.
This is a perfect time for you to join us and be part of an awesome culture.
Lots of career growth opportunities in the future.
$250 sign on bonus after 90 days Key Benefits How we look out for our teams:
Career Growth; Management Training (80% of our management are developed and promoted form within) Insurance - medical, dental, vision, FSA Major holidays closure Commuter benefits - pretax commuter and parking benefits Employee reward program - earn gift certificates A wonderful culture Quarterly bonus.
We use E-verify.
We are looking for experienced supervisors who are reliable, hard-working, thrive in a fast paced environment and work well on a team.
Being part of Taim is a great way to seize the opportunity to be a part of our growth! We offer competitive pay, health insurance after 90 days for full time employees, commuter benefits and free employee meals.
Think hearty falafel sandwiches and healthful salad! Our Values:
Think Like An Owner.
Act Like Family.
Be Curious, Stay Curious.
Have A Ball! Our People:
Charismatic.
Curious.
Confident.
Considerate.
POSITION PURPOSE At Ta m, a Supervisor is a leader in the kitchen, ensuring excellent service and food for our customers.
Supervisors are strong trainers and lead shifts by example.
They are trusted to instruct and uphold our standards and play a vital role in assisting the General Manager.
RESPONSIBILITIES Serve as a role model for Ta m, representing the image and leadership style that is reflective of our core values.
They lead strong shifts through their hands knowledge.
Oversees and understands the daily operations of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day Supports the General Manager, enforcing policies and ensuring an excellent work environment for all Enriches the Ta m experience by being a presence on the floor and effectively building relationships with our customers Shares responsibility with the management team for opening and closing checklist duties Shares office administration - banking, cash handling, sales summaries Performs all cashier and manager functions in Salido, as well as all third party platforms Leads conversations, manages employee performance and resolves potential conflicts in confidential manner Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards are expected Assists General Manager with daily/weekly inventory and inputting food orders; manages food prep and waste Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specifications Responsible for troubleshooting, cleaning and maintaining of equipment, FIFO, thermometers, food safety and temperature checklists Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues Completes and handles accident/injury reports should they arise Partners with General Manager to hire and train excellent team members Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget Assists in writing team member schedules Responsible for the execution of upcoming initiatives, promotions or events Maintains cleanliness and organization of all areas in the restaurant by following up with team to ensure cleaning checklists are being followed Has an adequate understanding of HR policies and procedures; enforces all appropriate Ta m policies, Federal and State labor laws REQUIREMENTS Must have Servsafe certification Computer skills and prior experience managing office paperwork Flexibility in schedule with the ability to work early mornings, weekends, and evenings Displays desired qualities and has like -minded values with Ta m THE IDEAL CANDIDATE WILL POSSESS Passion for food, health and Ta m Ability to develop positive working relationships with all restaurant employees and can work as part of a team by helping others as needed Ability to be solution oriented with a passion and desire to uphold the ideal Ta m experience Ability to speak clearly and listen attentively to customers and employees Ability to demonstrate a complete understanding of the menu Ability to speak, read, and understand English Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years 3 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Application Question(s):
Ability to train at our College Park, Maryland store until the store opening? License/Certification:
ServSafe (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are expanding and growing with new stores opening.
This is a perfect time for you to join us and be part of an awesome culture.
Lots of career growth opportunities in the future.
$250 sign on bonus after 90 days Key Benefits How we look out for our teams:
Career Growth; Management Training (80% of our management are developed and promoted form within) Insurance - medical, dental, vision, FSA Major holidays closure Commuter benefits - pretax commuter and parking benefits Employee reward program - earn gift certificates A wonderful culture Quarterly bonus.
We use E-verify.
We are looking for experienced supervisors who are reliable, hard-working, thrive in a fast paced environment and work well on a team.
Being part of Taim is a great way to seize the opportunity to be a part of our growth! We offer competitive pay, health insurance after 90 days for full time employees, commuter benefits and free employee meals.
Think hearty falafel sandwiches and healthful salad! Our Values:
Think Like An Owner.
Act Like Family.
Be Curious, Stay Curious.
Have A Ball! Our People:
Charismatic.
Curious.
Confident.
Considerate.
POSITION PURPOSE At Ta m, a Supervisor is a leader in the kitchen, ensuring excellent service and food for our customers.
Supervisors are strong trainers and lead shifts by example.
They are trusted to instruct and uphold our standards and play a vital role in assisting the General Manager.
RESPONSIBILITIES Serve as a role model for Ta m, representing the image and leadership style that is reflective of our core values.
They lead strong shifts through their hands knowledge.
Oversees and understands the daily operations of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day Supports the General Manager, enforcing policies and ensuring an excellent work environment for all Enriches the Ta m experience by being a presence on the floor and effectively building relationships with our customers Shares responsibility with the management team for opening and closing checklist duties Shares office administration - banking, cash handling, sales summaries Performs all cashier and manager functions in Salido, as well as all third party platforms Leads conversations, manages employee performance and resolves potential conflicts in confidential manner Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards are expected Assists General Manager with daily/weekly inventory and inputting food orders; manages food prep and waste Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specifications Responsible for troubleshooting, cleaning and maintaining of equipment, FIFO, thermometers, food safety and temperature checklists Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues Completes and handles accident/injury reports should they arise Partners with General Manager to hire and train excellent team members Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget Assists in writing team member schedules Responsible for the execution of upcoming initiatives, promotions or events Maintains cleanliness and organization of all areas in the restaurant by following up with team to ensure cleaning checklists are being followed Has an adequate understanding of HR policies and procedures; enforces all appropriate Ta m policies, Federal and State labor laws REQUIREMENTS Must have Servsafe certification Computer skills and prior experience managing office paperwork Flexibility in schedule with the ability to work early mornings, weekends, and evenings Displays desired qualities and has like -minded values with Ta m THE IDEAL CANDIDATE WILL POSSESS Passion for food, health and Ta m Ability to develop positive working relationships with all restaurant employees and can work as part of a team by helping others as needed Ability to be solution oriented with a passion and desire to uphold the ideal Ta m experience Ability to speak clearly and listen attentively to customers and employees Ability to demonstrate a complete understanding of the menu Ability to speak, read, and understand English Job Type:
Full-time Pay:
From $18.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years 3 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Application Question(s):
Ability to train at our College Park, Maryland store until the store opening? License/Certification:
ServSafe (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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